Tea Blog
Inspiration for tea professionals
One of the most popular spice blends, with countless variations that give each recipe its own unique twist.
A selection of frequently asked questions combining technical knowledge, consumer advice and answers based on available evidence.
The first leaves of the Japanese spring give rise to one of the most eagerly awaited teas of the year. This Shincha Yabukita 2026 reflects
Lemongrass, also known as West Indian lemon grass or simply lemon grass, is characterised by its clean aroma and citrus flavour without any pronounced acidity.
Star anise transforms any infusion or tea blend with its aniseed aroma and iconic shape. Discover its history, properties, and applications, and how this ingredient can bring identity, flavour, and differentiation to professional products.
Everything you need to know to sell or serve mate in your tea business.
Discover what matcha is, how it’s produced, and its types—an essential guide for tea professionals on matcha origin, grades, and preparation.
The ideal name does more than identify your tea shop: it makes it unforgettable. Discover how to choose a unique, appealing, and memorable name that will win over your customers. Apply these tips and give your business the brilliant start it deserves.
Cinnamon, a medicinal plant with centuries of history. Discover its varieties, the differences between Ceylon and Cassia cinnamon types, and its main uses in infusions and cooking.
Present in millennia‑old cultures and increasingly popular, this ingredient stands out for its sensory profile and versatility.