Tea Blog
Inspiration for tea professionals
Learn how to create a tea blend, from the initial idea to a balanced, viable, reproducible recipe ready to grow with your business.
A drink with centuries of tradition that is now being reinvented in numerous varieties. Discover its history, the ingredients that define its character and all
Not all white teas are made solely from buds, nor do they necessarily contain less caffeine than other teas. This guide brings together the answers
Discover Matricaria chamomilla, its aromatic profile, differences from other varieties, properties and its use in herbal teas, green tea and rooibos
Discover what cumin brings to cooking, when it’s best to use it whole or ground, and in which dishes it works best to enhance the flavour.
What these flavourings really mean and why they are important in the formulation of an organic tea.
Some spices appeal to the nose before the palate, and allspice is one of them. A single grain contains hints of clove, cinnamon and nutmeg, with a slightly spicy and balsamic undertone.
Everything you need to know about tea filters to recommend the right format for the leaf and type of service.
Ecosystem restoration is key to protecting global biodiversity. In this post, we analyse the work of the Greenpop Foundation in South Africa, an organisation that combines science and community to restore native forests.
We show you different ways that work to turn your customers from occasional shoppers into true advocates for your brand.