Tea Blog
Inspiration for tea professionals
Learn how to create a tea blend, from the initial idea to a balanced, viable, reproducible recipe ready to grow with your business.
A drink with centuries of tradition that is now being reinvented in numerous varieties. Discover its history, the ingredients that define its character and all
Not all white teas are made solely from buds, nor do they necessarily contain less caffeine than other teas. This guide brings together the answers
Discover Matricaria chamomilla, its aromatic profile, differences from other varieties, properties and its use in herbal teas, green tea and rooibos
A technical and professional overview of Yunnan's fermented tea. This guide explores the origin, types, sensory analysis, preparation, and storage of Pu Erh — ideal for tea sommeliers and industry experts.
Everything you need to know to start a tea subscription business. Perfect for new entrepreneurs and shops looking for recurring revenue.
Discover everything ginger has to offer through a professional lens—from its ancient origins to its modern-day uses in gastronomy, herbalism, and cosmetics. A versatile root that bridges tradition, science, and creativity.
A journey through the medicinal, cultural, and symbolic value of the continent’s most emblematic plants.
Gyokuro is one of Japan’s most exclusive teas, renowned for its umami flavour, shaded cultivation, and deep cultural roots. In this article, discover why this tea captivates experts and those seeking an authentic, sensory experience.
Discover how the art of visual merchandising can help you increase sales in your tea shop. We share simple ideas you can implement today.