Tea Blog
Inspiration for tea professionals
Learn how to create a tea blend, from the initial idea to a balanced, viable, reproducible recipe ready to grow with your business.
A drink with centuries of tradition that is now being reinvented in numerous varieties. Discover its history, the ingredients that define its character and all
Not all white teas are made solely from buds, nor do they necessarily contain less caffeine than other teas. This guide brings together the answers
Discover Matricaria chamomilla, its aromatic profile, differences from other varieties, properties and its use in herbal teas, green tea and rooibos
Intense, aromatic and lingering, cloves need not take centre stage to make their mark. Used in just the right amount, they transform a simple mixture into a blend with more body, history, and personality.
Discover the grades into which matcha tea is classified, the differences between them and when to recommend each one.
Rosemary is one of the most recognisable aromatic herbs in Mediterranean cuisine. Its intense flavour makes it useful in both savoury dishes and tea blends and herbal teas.
Luxury is also evident in tea. A well-thought-out menu can reinforce the quality, care and consistency of the service, as well as differentiate an establishment.
What is nutmeg, how is it used in cooking, and when is it best to sell it whole or ground, depending on the type of customer.
A guide to understanding what it offers in the cup, how to prepare it correctly and why it may be valuable within a professional selection of Japanese tea.