Tea Blog
Inspiration for tea professionals
Discover the true meaning of ‘premium’ when it comes to tea.
From the intensity of Irish Breakfast to the unmistakable bergamot aroma of Earl Grey, British blends have created some of the most recognisable tea profiles.
Intense, aromatic and lingering, cloves need not take centre stage to make their mark. Used in just the right amount, they transform a simple mixture
Discover the grades into which matcha tea is classified, the differences between them and when to recommend each one.
Fennel is a small seed, but one with a lot to say. Discover what fennel brings to tea and herbal tea blends and spice mixes.
Discover how this digital marketing discipline allows you to build strong relationships and, most importantly, boost your sales.
Discover what cumin brings to cooking, when it’s best to use it whole or ground, and in which dishes it works best to enhance the flavour.
What these flavourings really mean and why they are important in the formulation of an organic tea.
Some spices appeal to the nose before the palate, and allspice is one of them. A single grain contains hints of clove, cinnamon and nutmeg, with a slightly spicy and balsamic undertone.
Everything you need to know about tea filters to recommend the right format for the leaf and type of service.