Tea Blog
Inspiration for tea professionals
What these flavourings really mean and why they are important in the formulation of an organic tea.
Some spices appeal to the nose before the palate, and allspice is one of them. A single grain contains hints of clove, cinnamon and nutmeg,
Everything you need to know about tea filters to recommend the right format for the leaf and type of service.
Ecosystem restoration is key to protecting global biodiversity. In this post, we analyse the work of the Greenpop Foundation in South Africa, an organisation that
Practical guide for professionals: the winter organics that work best in terms of flavour, timing and customer profile.
The growing demand for premium matcha has driven new origins capable of guaranteeing high standards of quality and consistency. Guizhou (China) Organic Ceremonial Matcha is an example of how tradition, technical innovation and a distinctive terroir come together to meet the demands of the professional market.
Products that often accompany tea on the shelves of a tea shop. Ideas to increase your cross-selling.
Discover the keys to a successful 2026 for your tea business. Get to know the essential trends to carefully plan for the coming year.
Learn about organic tea plantations and how they are maintained. From the soil to pest prevention to the cup.
Lapsang Souchong is a unique smoked tea with a distinctive history and production process. Its robust flavour and smoky notes make it a premium choice for the market. Discover how to take advantage of this exclusive tea to expand your offering, add value and attract customers who are looking for authentic, high-quality products.